1 (12 oz.) garden twirl pasta
1 (5 oz.) can chunk chicken
1/4 lb. cubed Cheddar cheese
1 sm. can sliced ripe olives
1/2 (8 oz.) bottle Italian salad dressing
1 tsp. Italian salad dressing
Curry powder

Cook pasta according to package directions. Combine all ingredients in large bowl and toss lightly. Serve at room temperature or cover and refrigerate and serve chilled.