1 (8 oz.) bag curly noodles
1/2 bunch broccoli, chopped
1 lg. or 2 sm. tomatoes, chopped
1 (8 oz.) can sliced water chestnuts (1 c.)
1/4 sm. red onion, chopped
1/2 c. sliced black olives
1 tsp. dill weed
1 tsp. salt
1/4 tsp. pepper
1/4 tsp. sugar
1 (16 oz.) bottle HIDDEN VALLEY® ranch dressing

Cook noodles according to package directions. Put noodles in a bowl, then add broccoli, tomatoes, water chestnuts, onions, and olives.

In a bowl blend dill weed, salt, pepper, sugar, and dressing. Add to noodle mixture; toss lightly.