SALAD:

1 (16 oz.) pkg. macaroni pasta
1 cucumber, sliced and diced
1 tomato, diced
1 (10 oz.) pkg. garden peas, thawed
1 medium carrot, shredded
1 medium onion, chopped
1 small (2 oz.) can sliced black olives, drained (Pearls)
6 boiled eggs, peeled and sliced

DRESSING:

1/4 cup brown sugar
1/4 cup Miracle Whip dressing
1/4 cup Ranch dressing
1/4 cup honey mustard dressing
4 tbsp. prepared mustard
3 or 4 shakes of paprika
same amount of shakes of garlic or use minced (my preference)
salt and pepper, to taste

Prepare macaroni as directed on package. Drain.

Prepare vegetables as noted. Mix and stir dressings and seasonings until smooth and creamy.

Combine together, mix well, cover and chill in refrigerator before serving.

Enjoy!!

Submitted by: Clayton Richards