1 pkg. tri-color garden spiral pasta (prepare according to pkg. directions)
2 envelopes dry Ranch Style salad dressing (prepare according to directions using milk and mayonnaise)
1 tomato, chopped
1/2 head cauliflower, sliced
1 bunch green onions, sliced
1 large stalk broccoli, chopped
2 ribs celery, sliced
1 large bell pepper, diced
1/4 c. chopped olives
3 hard-boiled eggs, chopped
4 oz. Cheddar cheese, shredded

Combine cooked, cooled pasta and mixed salad dressing with remaining ingredients. Store covered in refrigerator.