CARBONARA 
1/4 lb. prosciutto (Italian ham)
1/2 c. red onion
1 pkg. spaghetti noodles
2 eggs

Brown prosciutto and red onions. While browning meat cook spaghetti noodles. When noodles are done, pour hot noodles into pan with meat, crack 2 eggs and stir until eggs are cooked. Serve with salad and top with Parmesan cheese.

 

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