In a large vegetable steamer ... steam separately the potatoes, the Brussels sprouts, the ... the vinegar, the dill, and salt and pepper ... F. oven. Serves 18.
Saute onion, celery and carrot ... Peel squash and potato, cut into 1/2 inch ... add the chopped dill and simmer for about 2 ... in chilled soup bowls.
Saute mushrooms, onions, dill and garlic in butter. Puree 1/2 of sauteed mixture with potatoes. Combine puree plus remaining ... Reheat to warm through.