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Results 71 - 80 of 115 for dilled potatoes
Combine mayonnaise, mustard, dill, salt and pepper. Stir in remaining ingredients. Cover; chill. Makes about 4 cups.
Wash potatoes; cut into 3/8 inch ... butter, sprinkle with dill and salt. Cover and bake ... tender, stirring after 15 minutes. Yield: 4 servings.
Scrub potatoes and dry. Melt butter in ... can be pierced with the tip of a sharp knife. Toss with fresh dill and serve at once. 4 to 6 portions.
Mix all ingredients except potatoes and cucumbers. Pour this mixture over potatoes and cucumbers. Toss gently; chill.
Boil potatoes. Use new red bliss ... cubed potatoes (when slightly still warm). Mix potatoes and dressing and refrigerate for at least 2 hours.
Cool potatoes, peel and cut in chunks. Toss potatoes with remaining ingredients. Chill. Yields 4 servings.
Boil potatoes until barely tender. Cool in cold water and cube them. Combine remaining ingredients and add potatoes. Blend well. Chill.
Boil potatoes for 20 minutes until tender. Drain and cut into quarters leaving skins on. Add remaining ingredients and toss. Serve immediately.
Cut Brussel sprouts in half ... 2-quart casserole. Add potatoes, tossing gently. Cover with ... blended. Add to potato mixture, toss gently. Serve warm. ... per 1/2 cup serving.
Cook potatoes, covered, in boiling water ... mixture over potatoes, tossing gently to coat potatoes thoroughly. Chill at least 8 hours. Serves 8.
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