1 1/2 lb. red new potatoes, unskinned
1/2 c. green onions (scallions), finely chopped
1 c. Hellmann's lowfat mayonnaise
2 tbsp. Dijon mustard
1 tsp. dried dill weed
McCormick's cracked black pepper to taste

Boil potatoes until barely tender. Cool in cold water and cube them. Combine remaining ingredients and add potatoes. Blend well. Chill.