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Results 41 - 50 of 115 for dilled potatoes
Cut potatoes into bite-size pieces. In a small bowl mix next 7 ingredients. Pour over potatoes. Add red onion and dill, mix well. Chill.
Bring salted water to a ... heat and cook potatoes. Reduce heat and cook ... oil, egg, mustard, dill, vinegar, lemon juice, salt, ... salad just before serving.
Cut potatoes into quarters; place in a ... Stir in fresh dill. Add drained potatoes; toss ... as a cold potato salad, stirring in a small ... to thin, if necessary.)
Bake potatoes, cut in 1/2 lengthwise. Carefully scoop out each potato half. Place pulp in a ... butter, sour cream, dill weed, lemon juice, garlic salt ... Simple and very good.
Peel the sweet potatoes and slice into 3/4 inch ... leeks, stock and dill in a 1 1/2 quart ... into the sweet potato mixture. Serve warm in heated ... finished product. Serves 4.
Put potatoes in bowl. Mix all remaining ingredients. Gently coat potatoes with dressing. Refrigerate overnight.
Peel the potatoes and cut them into bite ... Refrigerate salad until thoroughly chilled and flavors are blended. Recipe should serve 6 or 7 people.
Scrub potatoes and cook until tender. Drain, peel and cut up. Combine all ingredients and refrigerate several hours (or overnight) before serving.
Mix all together, delicious! Serves a lot.
Whisk vinegar, mustard, salt and ... bowl. Whisk in oil, then onions; add potatoes; cool to room temperature and stir in remaining ingredients.
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