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Results 61 - 70 of 115 for dilled potatoes
Preheat oven to 425 degrees. ... Cook turnips and potatoes, stirring occasionally, for 10 minutes. Stir in dill, nutmeg and salt and ... stock. Pour over turnip-potato mixture. Sprinkle with bread crumbs ... top is golden brown.
Rinse and drain potatoes well. Do not peel. Cut ... Uncover and cook until liquid is evaporated (about 30 minutes). Serve sprinkled with dill.
Place potatoes with red skins and dill into boiling water. Cook until ... done. Place potatoes with red skins on platter. Decorate with fresh dill.
Bake potatoes and let stand until cool enough to handle. Scoop out potato and set shell to side. ... Add sour cream, dill weed, lemon juice, garlic salt ... to 20 minutes longer.
Combine yolks, mustard and vinegar ... and blend in dill. Gently fold in potatoes and onion, coating well. Refrigerate ... with fresh dill sprigs.
Wash potatoes. Cut into 3/8 inch ... butter; sprinkle with dill and salt. Cover and bake ... until tender, stirring after 15 minutes. 4 servings.
Scrub potatoes and dry. Melt butter in ... Toss with the dill and serve at once. These ... dish for about 50 minutes or until tender. Serves 4-6.
Wash new potatoes, cut into 1/4 inch ... lemon juice, garlic, dill, sugar, salt and pepper. ... 1 to 3 hours before serving. Makes 10 servings.
Steam potatoes until tender, about 30 minutes. ... in scallions and dill. Pour over potatoes. Toss ... well. Cover and chill. Makes 9 1/2 cups.
Cut potatoes in fourths and steam for ... toss gently. Add dill and pepper to taste. Let stand 30 minutes; serve at room temperature. Serves 4.
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