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Results 101 - 110 of 450 for pepper chicken gravy
101. CHICKEN CHOW MEIN
Brown meat, sliced in strips, ... Add celery, salt, pepper and hot water or broth. ... minutes. Serve with rice or chow mein noodles. Serves 4-6.
Wash chicken and pat dry. Mix flour, salt and pepper. Heat oil 1/4 inch ... To Make Pan Gravy: Pour off fat leaving ... Yields 4 to 6 servings.
103. CHICKEN SUPREME
Mix in order given. Add 1 c. grated cheese. Bake at 350°FF for 1 or 1 1/2 hours in greased casserole dish. May use other meats.
Mix paprika, salt and pepper. Sprinkle 1/2 on one side of chicken. Melt butter in skillet ... Cover and bake for 30-45 minutes at 325 degrees.
105. CHICKEN GRAVY
Cook chicken liver and gizzard in 2 ... flour, broth, salt, pepper, and chopped meat. Cook ... heat, stirring constantly until gravy thickens.
106. Easy Chicken Gravy
Melt butter over medium heat ... 1/4 cup of chicken broth and stir until smooth. ... each time. If gravy is too thick, add a ... Add salt and pepper to taste. Makes about 1 ... broth, not just chicken.
Melt 2 tablespoons butter in ... medium heat. Add chicken and garlic, cook 12 to ... with salt and pepper. Add sherry or water, ... serving containing 371 calories.
108. CHICKEN GIBLET GRAVY
Gravy should be made in the pan in which chicken was roasted. If there are ... dissolve and color and flavor the gravy. Season with salt and pepper.
Preheat oven to 425 degrees. ... inch pan. Dip chicken in evaporated milk and roll ... pour mixture over and bake, uncovered, 30 minutes or more.
Place the chicken breasts in the slow cooker. Season with salt and pepper. Mix the wine and ... mushrooms. Cover and cook on low for 7 to 9 hours.
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