6 chicken breasts (boneless and skinless)
salt and pepper to taste
1/2 c. dry white wine
1 can cream of mushroom soup
1 (8 oz.) can mushrooms, sliced and drained

Place the chicken breasts in the slow cooker. Season with salt and pepper. Mix the wine and the soup. Pour over the chicken. Add the mushrooms. Cover and cook on low for 7 to 9 hours.