Preheat oven to 350°F. Add salt to chicken and cook. Remove chicken from ... celery, salt and pepper. Add small amount of ... you have a gravy like mixture. (Not too thick!)
The Germans called dumplings "Snitz ... celery, onion, salt, pepper, carrots, rosemary and bay ... until tender. When chicken is almost tender, sift together ... hot while preparing gravy. Pour gravy over chicken ... 6 to 8 servings.
In large frypan, place all ... plastic wrap, place chicken breasts, smooth side down. Pound ... with salt and pepper. (At this point, chicken ... with Sweet Onion Gravy and rice. Makes 8 servings. ... stirring constantly, until thickened.
Everyone gets his or her ... saucepan, put the chicken or turkey, gravy, green beans or peas, poultry seasoning and pepper. Mix together with the ... oven. Makes 4 servings.
Wash a 3-4 pound chicken, wipe dry. Cut in ... with salt and pepper. Fry in butter 15 ... pan and make gravy as follows: Add 4 tablespoons ... thickens. Season to taste.
Remove neck and giblets from chicken. Dry chicken well inside ... the salt and pepper. Spoon in stuffing. Twist ... degrees. Serve with gravy. Makes 4 servings. TIP: ... for crisp, browned skin.