3-4 lb. chicken
Flour
Salt
Pepper

Wash a 3-4 pound chicken, wipe dry. Cut in serving pieces. Dip in flour seasoned with salt and pepper. Fry in butter 15 minutes over low heat turning frequently to brown the pieces on all sides. Cover and continue over low heat 30 minutes to 1 hour. Add butter if necessary and 2-3 tablespoons water. Turn chicken occasionally. Remove the chicken from the pan and make gravy as follows:

GRAVY:

Add 4 tablespoons flour to mixture in pan and mix well. Add 2 1/2 cups milk gradually and cook. Stir until thickens. Season to taste.