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Results 1 - 8 of 8 for peanut butter mousse
MOUSSE: Cream the cream cheese with powdered sugar. Add milk and peanut butter. Whip and fold in the cream and vanilla.
Whip cream cheese at low ... in sugar and peanut butter at medium speed. Slowly beat ... time in freezer, wrap pie before freezing to exclude air.
Combine crumbs, sugar and melted butter. Set aside 1/3 cup ... apricot preserves and peanut butter. Gradually stir in milk. ... garnish - if desired.
Mix peanut butter mousse. Pour into 6 cup ... Invert loaf onto cake rack. Remove pan; remove foil. Pour glaze over mousse and smooth all surfaces.
Crust: Crush crackers until very fine. Add butter. Mix well. Press evenly ... or until firm. Mousse: Pour boiling water into ... toasted coconut and M&M's.
Heat oven to 375 degrees. ... plate combine crushed peanut brittle, vanilla wafers and melted butter. Using fork stir and ... filling. Prepare chocolate mousse according to package directions, using ... pie. Makes 8-10 servings.
Crust: Mix well and press ... W. W. chocolate mousse. Pour into crust and ... Makes 4 servings. 1 fat. 1/2 bread. 1 protein. 1/2 milk. 35 calories.
Beat peanut butter and maple syrup together until ... stirring once during the first part of freezing. Yield: 1 deep ice cube tray. 4 to 6 servings.
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