1. Bring vermouth to boil ... 3. Remove cream sauce from heat. Stir in 1/2 of the Gorgonzola cheese and all the Parmesan. ... peas or chopped asparagus.
In 1 tablespoon ghee or ... juices, feta and Gorgonzola cheeses, vinegar, olive oil, garlic, ... mayonnaise and hot sauce. Mix well. Add this ... Serves 6 to 10.