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Carol's Cookbook · Carol's Cookbook (II) · Carol's Cookbook (III) |
BUFFALO MASHED POTATOES | |
Prepared mashed potatoes (homemade or Bob Evans, etc.) FRANK'S® Buffalo Wing Sauce (or your favorite brand) Blue cheese or Gorgonzola crumbles Fresh chives, chopped, or thinly sliced scallions Add Buffalo Sauce and Blue cheese or Gorgonzola crumbles to hot mashed potatoes to taste. Serve garnished with chives or scallions. Submitted by: Carol |
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