Mix the taco seasoning into the beef and stir until well-combined. Remove from heat and allow to cool to room temperature. Lay the pizza dough out flat. Cut in half lengthwise, then cut each half into 5 equal rectangles to form a total of 10 rectangles.

Place a heaping tablespoon of the taco meat in the center of each rectangle, then top with a halved cheese stick. Carefully roll up the pizza sticks, making sure to pinch all of the seams closed.

Combine the melted butter, garlic powder and cilantro in a small bowl and brush over the tops of the cheesy taco sticks.

Bake at 425°F for 10 to 12 minutes or until golden brown on top.

Serve hot with sauces/dressings of choice for dipping!

Note: Can also serve with traditional taco sauce, salsa, sour cream, or guacamole.

Submitted by: Carol