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Results 11 - 20 of 20 for fried pies fruit filling
11. FRIED PIE DOUGH
This pie dough is excellent for making fried pie crusts (like hot apple pies and turnovers), because it absorbs ... turnovers with pre-cooked filling (fruits or meats) are being made, ... 1/8 inch thick. Fill half of the circle with ... street food classic.
12. FRIED PIES
Blend shortening into flour. Add ... small amount of fruit filling (cherry, blueberry, peach, apple or ... pan and brown pies on both sides. Drain and cool on paper towel.
13. FRIED PIES
Roll a biscuit on a ... a circle. Put pie filling on half, leaving a 1/2 ... fresh or dried fruit can be cooked and sweetened for use instead of canned filling.
14. FRIED PIES
Mix first 5 ingredients. Roll ... must be thin. Fill with fruit and moisten edges with water and press together. Deep fry in oil. Makes 10 to 12.
15. FRIED PIE DOUGH
Sift, then measure flour, sift ... cut size you want. Put in filling and fry in deep hot fat. Cook and mash the fruit. Add sugar and some butter.
16. QUICK FRIED PIES
Roll biscuits flat. Fill with fruit. Fry. Sprinkle with powdered sugar.
Rehydrate fruit and add sugar to taste. ... each very thin. Fill with 2 1/2 tablespoons of favorite fruit filling. Seal edges. Brush with ... brown on both sides.
Take one individual biscuit and ... 2 tablespoons of fruit on biscuit. Fold dough around ... sprinkle with powdered sugar. Cool and serve. 10 pies.
Sift flour and salt together. ... 1 1/2 tablespoons filling on half of each circle ... pancake turner slide pies into deep hot fat (350 ... paper towels. Dried Fruit Filling: Cook 2 cups of ... fruit is very soft.
20. FRIED PIES
Make enough pie dough for at least a ... on how many pies you make. Roll out dough ... Put in pie filling, fold over like a ... water has softened fruit, 15-30 minutes. Then add ... Serve hot or cold.
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