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PINTO BEAN CREAM CAKE | |
2 c. self-rising flour 1 1/2 c. sugar 1 c. buttermilk 1 c. mashed pinto beans 1 c. vegetable oil 1/2 c. chopped pecans 3 whole eggs 1 tsp. cinnamon 1 tsp. allspice Mix all above and bake at 400 degrees for 30 minutes. Frost with below: Boil 1/2 cup orange juice, 1/2 cup sugar and 1 tablespoon white corn syrup for 10 minutes. Remove from stove and add 1 box powdered sugar. A little milk may be added to make spreading easy. This is another frosting you can use: 1 (8 oz.) cream cheese 1 box powdered sugar 1 tsp. vanilla 1/2 stick butter Soften cheese and butter - mix all and spread on cake. |
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