2 lb. pinto beans
2 med. cans diced tomato
1 med. can black olives, diced
2 lb. ground turkey
1 sm. green pepper, diced
1 sm. yellow pepper, diced
1 sm. red pepper, diced
1/2 c. diced onion
1/2 tsp. pepper
1 tsp. salt
1 pkg. chili seasoning

Cook pinto beans by directions on package. When pinto beans are done, add tomato, olives, pepper, onion, salt, pepper, and chili seasoning. Cook ground turkey until crumbly and done. Add to pinto beans. Cook in rock pot on low temperature for 40 minutes. Serve with crackers or corn bread.