Results 41 - 50 of 123 for vanilla pudding canned peaches

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Mix pudding with 1 1/2 cups of drained fruit ... all fruit but bananas in large bowl and pour pudding mixture over the fruit. Then add bananas.

Do not refrigerate the full ... oven for 60 minutes. Cake can be frozen but not the juice. The starter has a rum-liquor taste and will not freeze.

Preheat oven to 350 degrees. ... cake pan. Drain canned peaches, reserving the juice. Place peach slices on top of mixture ... or cool and refrigerate.

Prepare cake according to directions. ... fork and drizzle Peach Tree. Cover and chill 1 ... to prepare, mix pudding, drain all juice from peaches and cut into bite size ... and top with peaches.

1. In mixing bowl stir together flour, pudding mix and baking powder. 2. ... pan. 3. Drain peaches, reserving 2/3 cup liquid. ... sugar and reserved peach liquid; pour a top peaches ... minutes. Cool. Serves 9.



Drain pineapple, peaches, oranges saving the juice ... and mix with pudding; bring to a boil, ... good for several days and can be made ahead.

Pour milk and pie filling into a bowl and mix. Beat 1 minute with wire whip or rotary beater. Pour into baked pie crust and chill 1 hour. ...

48. TRIFLE
Drain all fruit, reserve juice. Prepare vanilla pudding according to directions on box. ... layers. Top with strawberries or nuts or any other fruit.

49. TRIFLE
In a large, deep dish, ... and 1/2 the pudding. Add fruit over cake ... fruit. Let sit in refrigerator overnight or a day. May be used sooner.

Prepare cake according to directions. ... fork and drizzle Peach Tree. Cover and chill 1-2 ... to prepare, mix pudding. Drain all juice from peaches and cut into bite- size ... and top with peaches.

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