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Results 61 - 70 of 123 for vanilla pudding canned peaches
61. BREAD PUDDING
Mix bread crumbs with cinnamon. ... and water then vanilla and sugar. Mix eggs in ... Pour in oblong pan. Bake for 1 hour or until golden brown.
Drain fruits, reserving all juices ... juices with instant pudding and stir until thick and ... Cool Whip. Chill at least 2 hours before serving.
63. PUNCH BOWL CAKE
Bake cake and cut into ... cake with prepared pudding. Cover cake with fruit ... coconut and nuts. (Coconut and nuts are optional.) Repeat in layers.
Use juice from all cans - no milk, just juices and add to pudding mix in a medium saucepan. ... fruit you prefer. Keep refrigerated until served.
Drain oranges, peaches and pineapple. Combine all fruit ... toss gently. Combine pudding mix, orange juice and poppy ... Chill overnight. Serves 12.
Combine first five ingredients in ... greased pan. Arrange peach slices over batter. Combine next ... inch pan, 350 degrees, for 30-35 minutes.
67. FRUIT SALAD
Drain fruit to make 4 ... tapioca, Jello and pudding. Cook until thick. Cool. Add fresh fruit ... strawberries (may use frozen) and 4 bananas.
68. SHERRY TRIFLE
Line bowl with sliced cake ... Add layer of pudding, use directions on box. ... desired. Variation: Bananas can be added also or any other fruit.
Blend first 7 ingredients for ... pie plate. Arrange peach slices on top. Blend cream ... in center of peaches and spread out to about ... minutes or until done.
Preheat oven to 350 degrees. ... Stir together flour, pudding and baking powder. Combine eggs, ... greased pan. Chop peaches and sprinkle atop batter. Beat ... reserved 2/3 cup peach syrup. Pour atop peaches. Combine ... Refrigerate leftovers. Servings: 12.
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