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POPPY SEED FRUIT SALAD | |
2 (11 oz.) cans mandarin orange segments 1 (16 oz.) can sliced peaches 1 (15 oz.) can pineapple tidbits 4 bananas, peeled and sliced 1 (10 oz.) pkg. frozen sliced strawberries 1 (3 oz.) pkg. vanilla instant pudding mix 1 c. orange juice or orange liquor 1 tsp. poppy seed Drain oranges, peaches and pineapple. Combine all fruit in large bowl; toss gently. Combine pudding mix, orange juice and poppy seed in bowl. Mix well. Pour over fruit. Toss gently. Chill overnight. Serves 12. |
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