POPPY SEED FRUIT SALAD 
2 (11 oz.) cans mandarin orange segments
1 (16 oz.) can sliced peaches
1 (15 oz.) can pineapple tidbits
4 bananas, peeled and sliced
1 (10 oz.) pkg. frozen sliced strawberries
1 (3 oz.) pkg. vanilla instant pudding mix
1 c. orange juice or orange liquor
1 tsp. poppy seed

Drain oranges, peaches and pineapple. Combine all fruit in large bowl; toss gently. Combine pudding mix, orange juice and poppy seed in bowl. Mix well. Pour over fruit. Toss gently. Chill overnight. Serves 12.

 

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