1 1/2 c. sugar
2 tsp. dry mustard
2 tsp. salt
2/3 c. vinegar
3 tbsp. onion juice or 1 oz. onion flavor
2 c. salad oil
3 tbsp. poppy seeds

Mix sugar, mustard, salt and vinegar. Add onion juice. Stir in thoroughly. Add oil slowly, beating constantly. Continue to beat until thick. Store in glass jar in the refrigerator.