1 c. sugar
2 tsp. dry mustard
2 tsp. salt
3 tbsp. orange juice
2/3 c. wine vinegar
2 c. oil
3 tbsp. poppy seeds

Mix sugar, mustard, salt and vinegar. Add onion juice and stir thoroughly. Add oil slowly beating constantly until thick. Add poppy seeds and beat again.

Keep in refrigerator in covered jar. I make this in my food processor. Excellent on fresh fruit salads as well as tossed salad.