1 can Pillsbury buttermilk biscuits

ICING:

1 1/2 c. powdered sugar
1/4 c. milk

Separate the biscuits. Use a 2-liter pop cap or 2 donut cutter, if you have one and cut the middle out. Heat a skillet with 3/4 cup oil and put 5-6 donuts and brown on both sides. Use a fork and put donuts in the glaze and do both sides.