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1 can refrigerator biscuits (I use Pillsbury) confectioners' sugar Hot cooking oil brown paper bag for shaking donuts Preheat grease or French fryer. Open biscuits and poke hole in center, stretch hole slightly. Drop biscuits in hot grease until light brown. Turn to brown other side. Remove and drain on paper towels. Put 1 or 2 donuts in paper bag with confectioners' sugar. Shake and enjoy while warm. Yum! Yum! | |
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recipe reviews #81365
Kaley (Massachusetts) says:
I have loved this donut recipe since I was a little girl! It's really easy and very yummy!!! When my family and I make them we usually have to make 2 batches because we always eat one while we are making them and have none leftover for anyone else!!!
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