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Results 41 - 50 of 143 for pickled hot peppers
41. HOT DILL PICKLES
Bring vinegar, water and salt ... whole. Add dill, hot peppers, bay leaf and clove ... boiling brine and seal. Let set for 30 days before opening.
42. SWEET HOT RELISH
Put all vegetables through food processor. Place in 5 quart Dutch oven. Add all other ingredients. Bring to a boil; boil gently for 30 ...
Mix all ingredients and serve.
44. HOT DILL PICKLES
Put cucumbers in refrigerator overnight. ... add 1 pod hot pepper, 3 sm. onions, 1 ... over cucumbers. Seal. Process in hot water bath 20 minutes.
Boil white potatoes (with skin) ... Dice eggs, green peppers, onions and celery in ... bowl. Add potatoes, pickled relish, salt, black pepper, garlic ... better it tastes! Enjoy!!
46. HOT PICKLE MIX
Put vinegar, water, salt in ... vegetables except jalapeno peppers. Place 1 whole pepper ... jars. Have lids hot. Pour brine over vegetables and seal. Makes 6 quarts.
Place carrots on bottom of pan and top with onion and other vegetables and seasonings. Add enough vinegar just to cover. Simmer over low ...
Drain pickles and discard pickle ... pickles, 2 or 3 peppers, garlic clove and 1 cup sugar. Repeat layers in jar. Shake each day for one week.
49. HOT POTATO SALAD
Toss potatoes with cheese, mayonnaise, onion and seasonings. Turn into a buttered 13 x 9 x 2 baking dish. Combine bacon bits, olives and ...
Dissolve salt in 1 gallon ... the 2 bell peppers. Soak the cucumbers and ... simmer for 30 minutes. Put in jars and seal. Makes about 6 pints.
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