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Results 21 - 30 of 143 for pickled hot peppers
Prepare the dressing; combine salt and garlic in large mixing bowl. Mash to a paste with back of spoon. Add the next 8 ingredients. Whisk ...
22. HOT DILL PICKLES
Put 2 cloves of garlic ... jars with dill, hot pepper and mustard seeds. Bring water, ... and rings on jars. Process in water bath for 5 minutes.
Grind peppers. Let stand covered with ... simmer for about 1 hour then add peppers, continue to simmer about 30 minutes. Put in jars and seal.
Drain beans; combine vegetables and cheese. Blend seasonings with mayonnaise; add to vegetable mixture. Toss lightly. Spoon into flat 1 1/2 ...
25. HOT SEAFOOD DIP
Saute butter with onions until ... minutes. Stir in peppers, parsley and cream cheese; ... Stir in shrimp and crab meat. Serve in chafing dish.
26. HOT DOG RELISH
Mix ingredients. Let stand overnight, turn and drain. Rinse with clear cold water. In a pot, mix remaining ingredients and stir until ...
27. HOT DILL PICKLES
Pack cucumbers upright in jars. Add garlic and hot peppers to taste. Bring salt, vinegar, ... to overflowing. Seal and turn upside down to cool.
(If dill is dried use ... jar). Pack into hot sterilized pint jars, peppers, garlic 1 head of ... is better. Makes 6 pints. Great when chilled.
Wash zucchini and cut into ... to boiling. Pour hot brine over the zucchini slices, ... 1/4 teaspoon cayenne pepper and 1 clove garlic. Adjust ... Yields about 4 pints.
Saute 1/4 c. onion in ... sugar, salt and pepper. Slowly add the vinegar ... until well coated. Can be served hot or cold. Reheats beautifully.
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