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Results 71 - 80 of 143 for pickled hot peppers
Put finely diced celery, pickle ... little of the hot sauce. After the eggs are ... of salt and pepper. Enjoy! For best results, ... Also, eat while hot.
72. SAUCY HOT DOGS
Simmer onions in fat in skillet until tender. Add all other ingredients and mix together. Add hot dogs and simmer 15-20 minutes. Serve.
Mix all ingredients together. Cook until thickened, 30 minutes. Tie pickling spices in a clean cloth and take out before putting in jars. ...
74. RED HOT SAUCE
Use rubber gloves to prevent burning hands when seeding hot peppers. Combine tomatoes, peppers and ... Adjust caps. Yield: about 4 half pints.
75. HOT DILL PICKLES
Boil water, salt and alum. ... 1 inch of hot pepper, dill and garlic clove ... and garlic. Seal by placing in boiling water bath. Makes 8 quarts.
76. HOT DILL PICKLES
Heat vinegar, water, sugar and ... jars. Add garlic, dill and little hot pepper to each jar. Pour hot solution over cucumbers. Seal very good.
77. HOT DOG RELISH
Grind, cover with water and 1 1/2 cups salt. Soak overnight, before adding together ingredients. Drain in bag or sieve. Gently press out ...
78. HOT RELISH
Combine vinegar, sugar, salt, and pickling spices. Pour over other ingredients and simmer for about 20 minutes. Then bring to a boil. ...
79. HOT DOG RELISH
Grind vegetables. Place in bowl. ... sugar, vinegar and pepper. Add spices tied loosely in ... for 45 minutes. Pour at once into jars and seal.
80. HOT TUNA BOATS
Mix all ingredients and spread lavishly on wiener buns. Wrap in aluminum foil and bake at 400 degrees for 10 to 15 minutes. This amount ...
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