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Results 101 - 110 of 143 for pickled hot peppers
101. HOT DILL PICKLES
Slice cucumbers. Put 1 sprig of dill in bottom of jar. Pack in cucumbers, then put in rest of ingredients. Heat vinegar, water, salt; pour ...
102. HOT DOG RELISH
Mix this with some salt and let stand a few hours. Mix and heat: Heat juice and then add to ground pickle mixture; bring to a boil. Seal in ...
103. HOT SLAW
Mix all ingredients together by hand. Pack in container and store in refrigerator. Will keep until used. Delicious with fish and barbecue.
104. HOT DILL PICKLES
Fill quart jar with cucumbers. Put leaf, dill, garlic and pepper in jar also. Pour juice over cucumbers. Leave sealed jars in sun for 9 days.
Brown beef, onion and pepper. Add other ingredients to baked beans and simmer in crock pot or bake at 350 degrees for 30 minutes.
In 2 quart saucepan heat ... high heat until hot. Add celery, onion, garlic ... and coriander, white pepper and broth. Bring to boiling; ... cilantro. Makes 6 servings.
107. HOT PICKLED OKRA
Wash and trim okra leaving stems, pack into hot jars. To each pint add ... 1 pod of pepper. Bring vinegar to a ... several days before serving.
108. HOT RELISH
Scald and peel tomatoes, remove ... seed and clean peppers, chop into small pieces. ... frequently. Pour into hot sterilized jars; seal. Store in ... Cooking time 30 minutes.
109. HOT PICKLES
Mix and bring to a boil. Place cucumbers in jars and add:
110. HOT CRAB SANDWICHES
Remove any shell or cartilage ... inch of fat, hot but not smoking. Fry at ... degree oven for 5 to 8 minutes or until heated through. Serves 6.
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