1 grape leaf, wash well
Fresh head dill
1 garlic clove
1/2 of 1 Jalapeno pepper

JUICE:

1 c. plain salt
1 qt. vinegar
2 qts. water

Fill quart jar with cucumbers. Put leaf, dill, garlic and pepper in jar also. Pour juice over cucumbers. Leave sealed jars in sun for 9 days.