Celery leaves (or seeds)
6 sm. hot red pepper (1 pod per pt. - optional)
Garlic cloves (1 bud per pt.)
Lg. heads dill and stems or 1/2 tsp. dill seed per pt.
1 qt. water
1 pt. white vinegar
1/2 c. salt

Pack into hot pint jars with a few celery leaves (or seeds), pod of pepper (optional), clove of garlic, and head of dill (or seed) in each pint jar. Make brine of water, vinegar, and salt. Heat to boiling. Pour in each pint. Leave 1/4 inch head space. Adjust lids. Process in boiling water bath 10 minutes. Start to count processing time as soon as hot jars are placed in actively boiling water. Makes 6 pints.