1/2 lb. large fresh scallops
2 tbsp. butter
1/4 tsp. thyme
1/4 tsp. basil
1 tbsp. fine dry bread crumbs
1/2 tbsp. grated Swiss cheese

Place scallops in shallow baking dish. Dot with butter. Bake in 400 degree oven for approximately 10 minutes. Meanwhile combine thyme, basil, bread crumbs and Swiss Cheese. When scallops are just cooked, remove from oven. Sprinkle with crumb mixture and broil until lightly browned. Serve at once.