1 lb. scallops
1/2 tsp. garlic salt
1/4 c. tomato juice
3 tbsp. soy sauce
1 tbsp. lime juice
1/2 tsp. ginger

Rinse and put scallops in medium-sized bowl. Sprinkle scallops with garlic salt. Combine tomato juice, soy sauce, lime juice and ginger. Pour over scallops in bowl. Let stand 30 minutes. Drain, reserving liquid. Broil 4 inches below heat for 8 minutes. Baste while broiling. Yield: 2 servings.