Results 31 - 39 of 39 for medley potato

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In a 5-quart Dutch oven, melt butter and saute onions, celery and bell pepper. Add okra, potatoes, zucchini, corn, tomatoes. Add all ...

Pour enough boiling water over potatoes to cover in 2-quart casserole. Let stand 5 minutes; drain thoroughly. Reserve 1/2 cup of the ...

1. Heat butter in a skillet. Add zucchini, green pepper, celery and onions; saute until tender. Stir in eggplant and salt; spoon into a ...

Drain spinach well. Cook bacon in skillet. Remove bacon and set aside. Saute onions and potatoes in drippings. Stir in marjoram, thyme and ...

Cook chicken breasts and cut up in cubes, combine vegetables, soup, 1/2 cup cheese, milk and pepper. Pour into 1 quart casserole, bake ...

Simmer okra, potato, onion, butter and cover ... cornmeal. Cover, simmer until cornmeal on bottom is crusty. To serve, put in bowl with crusty side up.

Empty cans or packages of veggies, drain. Cook freezer ones (cool). Put in bowl. Add onions, tomatoes, salt and pepper. Make your favorite ...

Bring to a boil and put on lid. Reduce heat and simmer until vegetables are tender, 30 minutes or so.

Brown hamburger. Add next 6 ingredients to 1 1/2 quarts (6 cups) water. Bring to a boil, then cover and simmer 1 hour. Add remaining ...

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