3 slices bacon
1 can whole leaf spinach
1 onion, cut into chunks
1 can whole new potatoes, drained & quartered
1/2 tsp. marjoram
1/4 tsp. thyme

Drain spinach well. Cook bacon in skillet. Remove bacon and set aside. Saute onions and potatoes in drippings. Stir in marjoram, thyme and spinach. Heat through. Crumble bacon and sprinkle on top.