3 eggs
1 pkg. frozen chopped spinach, thawed & drained
1 c. herb stuffing mix
1/2 onion, grated
1/2 c. grated Parmesan cheese
1/3 c. butter, softened
1/4 tsp. poultry seasoning
1/4 tsp. salt
2 dashes of pepper

Preheat oven to 350 degrees. Beat eggs in a large bowl. Add all ingredients and blend well. Roll into walnut sized balls. Transfer to baking sheet. Bake until golden brown, 15 to 20 minutes. Serve hot.

NOTE: Spinach balls can be baked 10 minutes and stored in refrigerator or freezer and then reheated at 350 degrees for 10 to 15 minutes.