1/2 c. butter
3 tbsp. flour
1 (10 oz.) pkg. frozen spinach, thawed and drained
3 eggs, beaten
3/4 c. milk
1 c. Cheddar cheese, grated

Melt butter. Stir in flour. Add spinach, eggs, and milk. Add 1/2 cup Cheddar cheese. Pour into buttered 1 quart souffle dish. Top with remaining 1/2 cup Cheddar cheese. Bake at 350 degrees for 45 minutes.