1 (10 oz.) pkg. chopped frozen spinach
1/2 c. chopped onion
2 slightly beaten eggs
1/2 c. grated Parmesan cheese
1/2 c. shredded cheddar cheese
1/2 c. blue cheese salad dressing
1/4 c. butter, melted
1/8 tsp. garlic powder
1 (8 1/2 oz.) pkg. corn muffin mix

In saucepan combine spinach and onion. Cook according to spinach package directions. Drain well, pressing out excess liquid. Combine eggs, cheeses, salad dressing, butter and garlic powder. Add spinach mixture and muffin mix; mix well. Cover and chill.

Shape dough into 1 inch balls. Cover and chill until serving time (or place in a freezer container, seal, label and freeze.) To serve, place chilled or frozen puffs on a baking sheet. Bake in a 350 degree oven until light brown. Bake chilled puffs for 10-12 minutes. Frozen puffs for 12-15 minutes. Serve warm. Makes about 60.