I didn't make this yet,but need to say - the best way to make ribs is to remove the thin membrane on the underside of the ribs first. It sometimes is hard to do. Find the membrane and slowly pull it off. This will make a difference always. I do not make ribs without doing this first. Please try it. I will try this recipe but remove the thin membrane first. This allows all the fat to drip off instead of staying inside the ribs.

I added 2 tsp liquid smoke and a dash of hot sauce we like a little kick, and since they aren't bbq'd I thought the liquid smoke would enhance the flavours! Yum

I really enjoyed this recipe. I don't relly like mustard much but the sauce was just right!

Good recipe. Maybe will try adding balsamic vinegar instead of red wine vinegar.

This recipe was delicious!! I love the Mustard base in it. They only changes I made were I added 1 tablespoon of brown sugar and I put the ribs in a roaster and covered them for the 1st hour then for the 45 minutes, I left the cover off.

FOR DEREK THE COP -- Bravo for being a "Real Man" and learning to cook and help your wife and new baby!! Sides with BBQ Ribs are rice as you did, coleslaw, or any green salad, or we like potato salad or macaroni salad. Down South and in Texas they can serve Cornbread but a good French Bread is always great to sop up the juices. :-) Best of luck with cooking and Congratulations on a new baby,

Usually not a fan of beef ribs but this recipe is incredbile. Ribs came out perfect. Fell right off bone

Great recipe, amazing gonna use this every time.

Made this today, AMAZING!

Wow, First thing would like to say is thank you. I used deer ribs. I used a bit of brown sugar in mine and rubbed the with steak spice. It was a smash. A real must try for all ribs. Again many thanks. !!!!!!

Best ribs I ever Made. I had it at 225°F and it lasted over 4 hrs. Sweet and tender.

What kinda ribs can be used? Thanx

Yummy! These were my first attempt at beef ribs and they were delicious.

Great recipe! My wife was very impressed. I'm learning how to cook to help out more around the house... we just had a baby and she's a little busy!!! What do you suggest for a side? I went with rice...

Derek, this goes great with baked potatoes, baked beans, cole slaw, salad, or mac and cheese. You can't go wrong with any of it.

Tried this recipe for the first time last night, very easy to make. The taste was different from other BBQ sauces I have had, but very tasty. The color was orange instead of the usual BBQ sauce, next time I might add either some molasses or brown sugar to darken it up a bit, maybe a dash of honey. Overall, I would try this again.