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Results 11 - 20 of 42 for brandy bars
11. MILKY WAY CAKE
Heat oven to 300 degrees. ... beat in the brandy and vanilla. Frosting tastes several ... and then si it chills evenly. Use as directed above.
Melt chocolate in cream over ... stirring constantly. Add Brandy. Dip with strawberries, banana, ... Angel Food cake. Especially good at Christmas.
Grease a 9 inch springform pan well and coat with potato starch (or sugar), tapping out any excess. Set aside. For the batter, in a large ...
This is one of my ... cake and, if you wish, decorate with chocolate curls. I make curls by scraping a vegetable peeler down the chocolate bar.
Break up chocolate into fondue pot. Add salt and cream. Melt on medium, stirring frequently until blended. Dip dippers into chocolate with ...
Drain ricotta well. Put through a ricer if possible; mix well with all other ingredients. Cream butter and sugar well. Add eggs, and milk; ...
17. EGGNOG BARS
Cream first 2 ingredients; blend ... milk (3 to 4 teaspoons) to make mixture pourable. Drizzle over warm cookies. Cool; cut into bars. Makes 48.
Preheat oven to 375 degrees. ... stir jam and brandy together with a spoon - ... previous mix. Bake 45 minutes - cool on rack - cut in 1 inch squares.
Heat oven to 350 degrees. ... cloves. Drizzle glaze evenly over hot bars. Cool completely and cut into bars. Makes 45 bars, 110 calories each.
Beat eggs, sugar, and vanilla ... cherries. Shave chocolate bar, at room temperature, with ... of cake. Refrigerate until serving. Serves 8-10.
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