SAUCE:

3 (12 oz.) bottles chili sauce
1 (12 oz.) jar grape jelly (not jam)
1 tbsp. lemon juice

MEATBALLS:

1 1/2 lb. ground beef
1/2 c. bread crumbs
2 eggs

Mix sauce ingredients and cook over low heat until jelly melts. Meanwhile mix together ground beef, bread crumbs and eggs; roll into 1 inch meatballs. Add meatballs to sauce and cook for about 1 hour, stirring occasionally. Can also cook for 4-6 hours in slow cooker on low.