3/4 c. wheat flour
1 tbsp. baking powder
1/2 tsp. salt
1 1/4 c. skim milk
1/2 c. white flour
2 tbsp. sugar
1 egg, beaten
2 tbsp. vegetable oil

Mix all dry ingredients. Mix in egg, milk and oil, only until moist. Make pancakes as usual.

TOPPING:

1/2 c. low fat yogurt
2 c. blueberries
2 tbsp. maple syrup

Mix yogurt and syrup. Put on pancakes and top with blueberries.