2 (3 oz.) pkg. grape Jell-O
2 c. boiling water
1 (No. 2) can crushed pineapple (not drained)
1 can blueberry pie filling

Dissolve Jell-O in boiling water. Add crushed pineapple and pie filling. Let congeal.

Topping:

1 (8 oz.) cream cheese
1/2 c. sugar
1/2 pt. sour cream
1/2 c. chopped nuts

Mix and spread over Jell-O.