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Results 61 - 70 of 71 for blueberry pancakes
Whisk the sour cream with the egg yolks and mix until smooth. Sift together the milk powder, salt and flour and add the water until just ...
Blend together pancake ingredients and ... cornstarch and sugar. Boil and remove from heat. Serve over pancakes. Top with sour cream on top of pancake.
Mix ingredients, pour a portion on hot griddle. Turn as edges become done. Top with butter. Serve with Cane Patch syrup.
You can prepare the batter for these delicious pancakes (excluding the blueberries) the night ... serving platter and top with whipped butter.
Whip up and fold in blueberries. NOTE: To make sour milk add 1 teaspoon vinegar to 1 cup milk.
Sieve cottage cheese or put through blender. Add eggs, oil, flour. Blend thoroughly. Add whole blueberries. Bake on lightly greased ...
Empty blueberries into strainer. Wash ... and cook until pancakes begin to dry around the edges ... form on top, flip and cook until golden brown.
Combine sour cream and cheese. Add other ingredients and beat until well mixed. Cook on hot greased griddle until bubbles break on surface. ...
Heat oven to 350 degrees. Grease 2 (8 inch) round or square pans. Combine pancake mix and sugar. Add milk, egg and oil; mix until ...
Combine pancake mix, milk, egg and vanilla; stir until smooth. Lightly stir in blueberries, let stand 5 minutes. Drop by teaspoon into hot ...
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