CRISPY BLUEBERRY FRITTERS 
1 c. pancake mix
1/2 c. milk
1 egg
1 c. fresh or frozen blueberries
1/2 tsp. vanilla

Combine pancake mix, milk, egg and vanilla; stir until smooth. Lightly stir in blueberries, let stand 5 minutes. Drop by teaspoon into hot deep oil, 375 degrees. Fry about 1 1/2 minutes per side, turning when brown. Drain on paper towel. Sprinkle with confectioners' sugar. Makes 2 dozen.

 

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