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CRISPY BLUEBERRY FRITTERS | |
1 c. pancake mix 1/2 c. milk 1 egg 1 c. fresh or frozen blueberries 1/2 tsp. vanilla Combine pancake mix, milk, egg and vanilla; stir until smooth. Lightly stir in blueberries, let stand 5 minutes. Drop by teaspoon into hot deep oil, 375 degrees. Fry about 1 1/2 minutes per side, turning when brown. Drain on paper towel. Sprinkle with confectioners' sugar. Makes 2 dozen. |
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