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Results 41 - 50 of 71 for blueberry pancakes
Combine ingredients in small saucepan. Bring to a boil. Crush berries with back of spoon. Simmer 2 to 3 minutes. Serve hot.
Melt butter. In small bowl combine milk, egg white and berries with butter. In separate bowl combine dry ingredients; mix well, add milk ...
Preheat griddle. Combine all ingredients; ... until bubbles break and edges are cooked. Turn and cook on other side. Yield 10-13 (3 inch) pancakes.
Mix dry ingredients. Add eggs, ... to make 6 small pancakes each batch.) Makes about 10 medium pancakes. 20 small ones. Serve with warm syrup.
Place sugar, spices and salt in a heavy saucepan. Dissolve cornstarch in 1 tablespoon water and add to saucepan. Heat to boiling, reduce to ...
Drain blueberries. Rinse and set aside. In medium bowl, stir together muffin mix, flour and baking powder. Stir in water, egg and oil. Mix ...
Combine all ingredients and cook, stirring until thick. Serve warm. Yum, yum!
Drain blueberries. Rinse and set ... griddle. Cook until pancakes begin to dry and bubble ... until golden brown. Makes 12 (4 1/2 inch) pancakes.
Heat oven to 425 degrees. Grease a jelly roll pan (15 1/2 x 10 1/2 x 1 inch). Beat all ingredients, except blueberries with wine whisk or ...
Empty blueberries into strainer. Wash ... and cook until pancakes being to dry around the ... cook until golden brown. Makes 12 (4 1/2") pancakes.
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