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Results 31 - 40 of 71 for blueberry pancakes
In a large bowl, whisk together flour, sugar, baking powder, baking soda and salt. Whisk in egg, buttermilk, vanilla and 2 1/2 tablespoons ...
Mix all ingredients, may add more or less milk to make batter. Pour on hot non-stick skillet or griddle. Makes eight 6 inch pancakes.
In large bowl mix well flour, oats, sugar, baking powder and salt; set aside. In small bowl beat milk and eggs until blended, stir into ...
Mix all dry ingredients together. Mix other ingredients and add berries. Mix lightly and bake on grill or in frypan. Boil together until ...
Mix first 4 ... Add remaining ingredients. Stir no more than 50 strokes. Batter will be thick. Pancakes will be delicious! Yield: 12-14 pancakes.
Wash and remove stems from berries; drain well, set aside. Sift flour and sugar together. Combine eggs, milk, and oil. Gradually add to dry ...
Mix apple juice and cornstarch in saucepan until lump free. Add berries and cook, stirring constantly, over moderate heat until sauce ...
In a large bowl, combine ... overmixing makes tough pancakes. Gently fold in the ... pancake and cook 30 seconds more. Yield 18 (4-inch) pancakes.
In a large bowl, combine ... each batch of pancakes. Pour out the batter ... 18 and 22 four inch pancakes. Pancakes may be frozen and reheated.
In preheated 425 degree oven heat butter in heavy 10-inch skillet until bubbly (be careful not to burn). In bowl with fork, beat eggs, 1/4 ...
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